Not known Facts About Chili Powder & Sweet Paprika Powder
Slice the beef flank steak into slim strips, in opposition to the grain, about two to 3 inches very long. This is least difficult when the beef is partly frozen so it holds its condition and can make it simpler to Slash.Good site, thanks for all the information! Would it not be a difficulty to get rid of the stems and innards prior to drying? It's